Foie Gras
07/02/12 15:34
It’s not everyday that you get up in the morning to collect 8 large ducks and spend the rest of the day preparing Foie Gras..
It seemed simple enough… pick a Saturday in February, go and collect the ducks..
There was a slight problem with the weather.. it was snowing … a lot…
So we took the jeep and arrived at the farm…. read on….
And yes It does taste as good as it looks..
It seemed simple enough… pick a Saturday in February, go and collect the ducks..
There was a slight problem with the weather.. it was snowing … a lot…
So we took the jeep and arrived at the farm…. read on….
And yes It does taste as good as it looks..
Fish and Chips
13/11/11 12:44
Now here’s a thing
How often do you hear of English food being imported to France?Well it exists..
Dave Mansfield of the “Dordogne Chippy”
The fish and Chips were great ....